We recently had the privilege of asking 5 questions to one of Amsterdam’ Municipality sustainability coordinators: Paul Wallerbos. We talked about the city’s ambitious sustainability targets, and what the hospitality industry has to say about this. It was a privilege and we hope his last message will inspire you as it inspired us.
Here’s what happened:
1: What have you been working on?
Paul has a variety of responsibilities as a sustainability coordinator. He talked about the gas-free city project by 2040, an ambitious plan that requires significant cooperation between businesses, neighborhoods, and local government.
“Big buildings must take the lead,”
Paul said, emphasizing the importance of frontrunners who adopt sustainable heating solutions like natural gas-free systems.
His work also spans advising on policies and implementing community-focused projects, all while balancing the preservation of Amsterdam’s historic charm with modern environmental needs.
2: How is the hospitality industry reacting to the sustainability trend?
When asked about the hospitality sector’s contribution to sustainability, Paul mentioned 2 interesting points.
1.The less surprising was that legislation is driving improvements. For example; Dutch law mandates the use of “best available technologies” for energy efficiency—such as LED lighting and efficient heating—if the investment pays off within five years.
For larger hotels, compliance is even more rigorous. European law require hotels to measure and reduce their overall emissions (looking at you Scope 3), including factors like employee transportation and supply chain impact.
2.Something that gives relief by hearing it, was the story of how big hotels were already taking sustainable initiatives on their own. As he mentioned; “Some of the bigger hotels, though, are already ahead of the curve,”
“Many [hotels] aim to be Paris Agreement-compliant well before 2050.”